Earnings Claims of Top Franchises Revealed

Earnings Claims of Top Franchises Revealed

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FDD Talk: Our Latest Views on the Average Gross Sales of J. Gilbert’s Wood-Fired Steaks & Seafood Restaurants (2015 FDD)

by Franchise Chatter on April 7, 2015

in FDD Talk 2017: Food Franchises, Franchise Earnings, Restaurant Franchise

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J. Gilberts Photo from sladedesign.com

Highlights of J. Gilbert’s Wood-Fired Steaks & Seafood’s Item 19 Financial Performance Representations (2015 FDD) – Part 1 of 2

  • J. Gilbert’s Wood-Fired Steaks & Seafood Restaurants are upscale, casual steakhouses with a bar that offer USDA choice steak, chicken, and seafood prepared using artful presentations and contemporary flavors.
  • J. Gilbert’s menus are printed daily with dishes made from high-quality ingredients and entrees served with side dishes.
  • The franchisor has prepared the following statement to reflect the Profit After Controllable Expenses for its 5 company-owned J. Gilbert’s Restaurants, exclusive of development fees, franchise fees, and royalty fees; expenses arising from the opening of a J. Gilbert’s Restaurant; and personal or corporate interest and taxes which may arise from the financing and operation of a J. Gilbert’s Restaurant.
  • These items are not included in the calculation of results set forth below because the company-owned J. Gilbert’s Restaurants do not incur these expenses.
  • The information presented is a historical financial performance representation of J. Gilbert’s 5 company-owned Restaurants. The J. Gilbert’s Restaurants in the statement offer substantially the same products and services to the public that franchised J. Gilbert’s Restaurants are expected to offer.
  • The information presented is unaudited and was prepared using uniform accounting methods consistent with generally accepted accounting practices and on a basis consistent with those included in the company’s annual audited consolidated financial statements.
  • All company-owned J. Gilbert’s Restaurants use the same accounting methods and system.
  • Your sales and expenses in operating a franchised J. Gilbert’s Restaurant are likely to be different from the sales and expenses of company-owned J. Gilbert’s Restaurants and will be directly affected by many factors like:
  • location of the Restaurant;
  • competition in the market;
  • the quality of your management and service at the Restaurant;
  • your contractual relationships with lessors and vendors;
  • the extent to which you finance the operation of the Restaurant;
  • your attorney, accounting, and other professional fees; and
  • certain benefits and economies of scale the franchisor may have derived as a result of operating multiple J. Gilbert’s Restaurants on a consolidated basis.
  • The location of your Restaurant and the demographics of the geographic area can have a material impact on sales and expenses.
  • Accordingly, this statement is provided as reference information only for use with other information.

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