In this FDD Talk post, you’ll learn the following:

• Section I – Background information on the Bonchon franchise opportunity, including relevant news updates

• Section II – Estimated initial investment for a Bonchon franchise, based on Item 7 of the company’s 2021 FDD

• Section III – Initial franchise fee, royalty fee, marketing fee, and other fees for a Bonchon franchise, based on Items 5 and 6 of the company’s 2021 FDD

• Section IV – Number of franchised and company-owned Bonchon outlets at the start of the year and the end of the year for 2018, 2019, and 2020, based on Item 20 of the company’s 2021 FDD

• Section V – Presentation and analysis of Bonchon’s financial performance representations, based on Item 19 of the company’s 2021 FDD, including information on the:

• 2019 average, median, high, and low gross revenues for the 78 franchised Bonchon Restaurants that have been open and operating for at least 12 months before December 31, 2019 (“2019 Mature Franchised Restaurants”)

• 2020 average, median, high, and low gross revenues for the 67 franchised Bonchon Restaurants that have been open and operating for at least 12 months before December 31, 2020 (“2020 Mature Franchised Restaurants”)

Section I – Background Information

22 Things You Need to Know About the Bonchon Franchise

Relocates Global Headquarters to Dallas and Introduces New Fast-Casual Restaurant Model

1.  In mid-November 2020, Bonchon announced the relocation of its New York City headquarters to Dallas, Texas by January 1, 2021. In addition to a new HQ, Bonchon is launching a fast-casual restaurant model, incorporating a new interior design, new service model, and streamlined menu. The new model will apply to select new franchise openings and new corporate restaurants and will strengthen Bonchon’s ability to continue to grow online ordering, which accounts for over 50% of its current revenue.

2.  The company’s move to Dallas aligns with plans to build a bigger retail footprint in Texas. Bonchon expects to open its first company-operated fast-casual Dallas restaurant in Addison, TX in February of 2021, and anticipates another 3-4 openings, including a delivery and carryout only location, in Texas within the year.

3.  Flynn Dekker, CEO of Bonchon and a veteran of the Dallas restaurant industry, said, “The shift to a new fast causal model combined with our corporate relocation to Dallas, will create an even stronger foundation for Bonchon’s continued national growth along with our accelerated growth across Texas. While harnessing our growing popularity in the United States, Bonchon has learned valuable lessons from the past few months. We have created an exciting and streamlined new design and a comfortable, sophisticated fast-casual experience for fans and initiates of our popular Korean fried chicken.”

4.  The transition of Bonchon’s corporate office will result in a more centralized location to better serve franchise partners on both coasts, while creating new opportunities for candidates in the Dallas region and also allow existing New York employees to transition to Dallas or work remotely. Bonchon has already begun hiring in Dallas and expects to add about 20 new team members, a number that is expected to grow over the next several years, in addition to the team members already added in the Dallas area.

5.  Bonchon’s new fast-casual restaurant design captures the energy and momentum the brand is experiencing amid an acceleration in business over the last few months. The cutting-edge new look melds eye-popping colors and modern furniture with urban design and bold street art-inspired graphics.

6.  Entering Bonchon, guests will glimpse photo murals reflecting stylized street scenes from Busan, South Korea, the restaurant’s origin, and graffiti-inspired graphics showcasing the brand’s unique process for preparing its fried chicken, in an ambiance that proudly honors their Korean heritage and culture.

7.  In addition, a newly-condensed menu focuses on customer favorites as well as new recipes and menu enhancements stemming from innovative product testing within the corporate locations and the Busan global test kitchen – where all of Bonchon’s signature sauces are produced.

Outpaces Industry, Builds on 2020 Growth

8.  In early July 2021, Bonchon revealed that the brand continues to outpace the restaurant industry with explosive growth, record revenue, and industry accolades – all derived from the chain’s strategic shift in operational initiatives and the hard work and passion of their franchise partners and team members.

9.  Bonchon’s strong sales performance was an outlier throughout 2020 despite the global challenges faced by the restaurant industry. According to Black Box Intelligence data, Bonchon consistently outpaced all other restaurant segments in 2020 while continuing to grow its U.S. store count and positive same-store sales. They’ve maintained this momentum through 2021 with positive 15.3% same-store sales as of June 26, 2021.

10.  Bonchon CEO Flynn Dekker said, “Bonchon remains one of the fastest growing restaurant brands in the United States thanks to the hard work and perseverance of our franchise partners and team members during a year of unprecedented industry challenges. Sales growth has steadily increased due to strategic enhancements in operations, supply chain and technological innovation. These strategic shifts have not only allowed Bonchon to build our revenue even further, but also to continue expanding our footprint with new openings across the U.S.”

11.  Bonchon’s impressive performance has been fueled by quick, aggressive pivots into new technologies and streamlined operations, including a standardized POS system, launch of online ordering, strong partnerships with third-party delivery companies, and delivery integration through their proprietary online ordering channels in partnership with DoorDash Drive.

12.  To support both new and existing franchisees, the company added experienced team members and Field Business Consultants to provide training on operational best practices, customer service, food quality, and menu strategy. These technology and operations investments have paid off, contributing to the company’s 25.4% average five-year annual unit growth rate.

13.  Earlier this year, Bonchon launched its first two company-operated fast-casual restaurants, which debuted in Addison, Texas and Towson, Maryland. The new model has been well received by franchise partners, so much so that 72% of the 23 locations planned to open by year’s end will be the fast-casual format. Bonchon continues to offer flexibility in restaurant design with casual, fast-casual, and non-traditional service models.

14.  The accomplishments around increased sales and an increased domestic footprint have garnered the company numerous accolades over the past year. Most recently, Bonchon was acknowledged for the first time in Nation’s Restaurant News’ 2021 “Top 500 Restaurants” where they ranked #208 and were in the top 10% out of the top 250 in terms of unit growth. Bonchon was also named Fast Casual Magazine’s 2021 “Top 100 Movers & Shakers” for the second year in a row and made their debut in Entrepreneur’s “2021 Franchise 500 List.”

Supports AAPI Community with ‘Stop Asian Violence’ Fundraising Campaign

15.  In mid-April 2021, Bonchon launched a “Stop Asian Violence” fundraising campaign designed in response to the increased number of attacks against the Asian-American and Pacific Islander populations. As part of the campaign, Bonchon has created a line of custom T-shirts where one hundred percent of the proceeds from the sale of each shirt will be donated to GoFundMe’s AAPI Community Fund, a fund committed to rectifying the racial inequalities in our society. Bonchon will also match the dollar amount raised from the overall sales.

16.  Each shirt has “Stop Asian Violence” inscribed over the wearer’s heart, below the Korean symbol for love. Across the back, Bonchon’s “Stop Asian Violence” mission statement reads: “Be kind with Open arms, with No hate. Instead, be filled with Compassion & Harmony. We are One world and should come together in uNity.”

17.  Bonchon is simultaneously supporting this urgent mission from within, offering a day off to all corporate team members who volunteer for any non-profit supporting the AAPI community or who participate in a peaceful demonstration.

18.  Bonchon CEO Flynn Dekker said, “The Stop Asian Violence Campaign offers Bonchon customers and non-customers alike another effective way to show their support for the inclusion of all people in the U.S., while helping to halt violent attacks directed towards the AAPI community. This initiative is just one example of our growing commitment to a national cause that promotes unity, harmony, and equality and is just part of Bonchon’s dedication to communities in need of support.”

19.  Some of Bonchon’s past charitable efforts have included granting workers and company employees a day off to join peaceful protests for Black Lives Matter, as well as the day off to vote or volunteer at their local polling places. Bonchon also launched Hearts & Soles, a program selling fashionable socks and sneakers to raise money for furloughed restaurant workers affected by the COVID-19 pandemic through the National Restaurant Association Educational Foundation’s Restaurant Employee Relief Fund. Throughout the pandemic, Bonchon has provided free food at hospitals and clinics across the U.S. and paid bonuses to its own frontline workers.

Company History

20.  Bonchon was founded in 2002 by Jinduk Seh in Busan, South Korea. Seh wanted to share his love of Korean-style fried chicken, which is crispier yet lighter than American fried chicken, with others. He spent time developing a unique batter and frying process that makes Bonchon’s chicken very crispy. When Seh was satisfied with the texture of the chicken, he worked on the sauces and decided on Soy Garlic and a unique Spicy sauce, which Seh felt embodied the flavors of Korean cuisine. Although Bonchon’s main focus is Korean fried chicken, the chain also serves traditional Korean dishes like Japchae, Buldak, Bulgogi, and more.

21.  Following the success of the first Bonchon location in Busan, Seh opened more restaurants around Korea. Bonchon’s first international store opened in Fort Lee, New Jersey in 2006. A few years later, in 2009, Bonchon Global Headquarters was formed and the chain continued to open in other countries over the next few years. Today, there are Bonchon restaurants across South Korea, the United States, Cambodia, Malaysia, Thailand, Singapore, Bahrain, Kuwait, Indonesia, Vietnam, Myanmar, and the Philippines.

Entrepreneur’s Franchise 500

22.  Bonchon ranked No. 277 on Entrepreneur’s 2021 Franchise 500 list.

Section II – Estimated Costs

• Please click here for detailed estimates of Bonchon franchise costs, based on Item 7 of the company’s 2021 FDD.

Section III – Initial Franchise Fee, Royalty Fee, Marketing Fee, and Other Fees

• Please click here for detailed information on Bonchon’s initial franchise fee, royalty fee, marketing fee, and other fees, based on Items 5 and 6 of the company’s 2021 FDD.

Section IV – Number of Franchised and Company-Owned Outlets

Franchised

2018

• Outlets at the Start of the Year:  67
• Outlets at the End of the Year:  83
• Net Change:  +16

2019

• Outlets at the Start of the Year:  83
• Outlets at the End of the Year:  98
• Net Change:  +15

2020

• Outlets at the Start of the Year:  98
• Outlets at the End of the Year:  104
• Net Change:  +6

Company-Owned

2018

• Outlets at the Start of the Year:  2
• Outlets at the End of the Year:  3
• Net Change:  +1

2019

• Outlets at the Start of the Year:  3
• Outlets at the End of the Year:  3
• Net Change:  0

2020

• Outlets at the Start of the Year:  3
• Outlets at the End of the Year:  3
• Net Change:  0

Section V – Financial Performance Representations (Item 19, 2021 FDD) and Analysis

• Bonchon sets forth below certain historic 2019 and 2020 data of franchised Bonchon Restaurants open and operating for the full 12 months during each such calendar year.

• The table immediately below contains historic financial performance information concerning the “Mature Franchised Restaurants” (i.e., franchised Bonchon Restaurants that were open and operating for a full 12-month period during the 2019 and 2020 calendar years).

• Although there were a total of 98 and 104 franchised Bonchon Restaurants operating in 2019 and 2020, respectively, there were 78 and 67 franchised Bonchon Restaurants that qualified as Mature Franchised Restaurants during such reporting years.

• Excluded from the “Mature Franchised Restaurants” definition and the financial performance representation set forth in the table immediately below are those franchised Bonchon Restaurants that operated for less than 12 months in the reported calendar year (whether as a result of the franchised Bonchon Restaurant (i) commencing operations in the midst of the reported calendar year, (ii) temporarily closing for a portion of the reported year for more than 14 consecutive days or operating less than 300 days (whether due to COVID-19 or otherwise), or (iii) permanently closing after the start of the reported calendar year).

2019

• Number of Mature Franchised Restaurants:  78
• Average Gross Revenues:  $1,308,216.85
• Number and Percentage That Met or Exceeded Average Gross Revenues:  33 / 42.3%
• Median Gross Revenues:  $1,192,142.76
• Highest Gross Revenues:  $3,180,142.79
• Lowest Gross Revenues:  $339,027.55

2020

• Number of Mature Franchised Restaurants:  67
• Average Gross Revenues:  $1,390,242.79
• Number and Percentage That Met or Exceeded Average Gross Revenues:  28 / 41.8%
• Median Gross Revenues:  $1,269,802.16
• Highest Gross Revenues:  $2,938,025.27
• Lowest Gross Revenues:  $450,053.25

• Gross Revenues was calculated in the same manner that you would calculate Gross Revenues for purposes of determining your Royalty. For the avoidance of doubt, “Gross Revenues” means all revenues and income from any source that was derived or received from, through, by, or on account of the operation of the Restaurant business, whether received in cash, in services, in kind, from barter and/or exchange (valued at the full retail value of the goods or services received), on credit (whether or not payment on credit transactions is ultimately received), or otherwise.

• The following costs have been deducted from Gross Revenues: documented refunds, chargebacks, credits and allowances that are given in good faith to customers, and all sales taxes or similar taxes which are legally charged to customers.

• This figure does not reflect either gross or net profit.

• Some Bonchon Restaurants have earned this amount. Your individual results may differ. There is no assurance that you’ll earn as much.

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