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Have Fun Storming the Castle: The White Castle Menu

by Sherman Morrison on March 16, 2015

in Hamburger Franchise, Menu Reviews



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White Castle

This Franchise Chatter guide on the White Castle menu was written by Sherman Morrison.

White Castle holds a special place in the history of the restaurant business. It is widely credited as the very first fast-food chain. It was started in 1921 by cook Walt A. Anderson and his partner Edgar Waldo “Billy” A. Ingram in Wichita, Kansas. The chain quickly branched out in other areas of the Midwest with its iconic white porcelain castle-like buildings based on the style of the Chicago Water Tower, including octagonal buttresses, crenelated towers, and parapet walls.

Anderson is credited with many firsts – inventing the hamburger bun, the kitchen assembly line, and chain-wide standardized methods, all of which allowed fast food to become a reality. In other words, Anderson and Ingram did for burgers what Henry Ford did for making cars.

Eventually Ingram bought out Anderson and kept the chain going, passing the reins to his son, E. W. Ingram, Jr., and then to grandson, E. W. Ingram III. Because the privately-held company has steadfastly refused to franchise or take on debt, it has remained relatively small, with only about 420 locations in the Midwest, Tennessee, and New York, as well as one in Las Vegas housed within the Casino Royale. The chain is currently headquartered in Columbus, Ohio.



Because White Castle menu prices may vary by location, this article is going to focus on the quality of the food offerings on the White Castle menu. I’ll start with their burgers, for which the chain is famous, and then branch out from there.

Burgers

On January 14, 2014, Time magazine named the White Castle slider to be the most influential burger of all time. White Castle is the chain that made the hamburger the fastest food of choice for Americans.

From 1921 all the way into the 1940s, the burgers were only 5 cents each. And then they were 10 cents for a bunch of years.

If you’ve never been to a White Castle, which is a distinct possibility since it has traditionally been a Midwest and Mid-Atlantic chain, you may be wondering what the heck a “slider” is. It’s a very small burger, measuring 2×2 inches.

Back in the day, White Castle used fresh beef and fresh onions, but somewhere along the way, the chain switched to small, square, frozen beef patties that are steam-grilled atop a bed of rehydrated onions. 1951 saw the addition of five holes in the patty to facilitate thorough cooking, and the extremely thin patties do not require any flipping during the cooking process.

Because everything is steamed, what you end up with is a small mushy mass – so you need to kind of be ready for that consistency or otherwise you might be shocked by it. It’s okay, and it’s the way it’s supposed to be. If you like it, great. A lot of people do, and a lot of people don’t. If you do, these things can get pretty addictive, which is why the chain’s marketing slogan since 1994 has been “What You Crave.”

So clearly we’re starting off here with some major handicaps – frozen beef? Tiny square burgers? Steam-grilled patties? Rehydrated onions? A steamed bun? These are not the makings of a better burger. But you have to give the chain a break. After all, it invented the fast-food burger. It’s the granddaddy of them all. Here’s the run-down of what’s available for burgers on the White Castle menu:

  • The Original Slider. A 2×2” 100% beef patty steam-grilled on a bed of onions with a slice of pickle and served on the chain’s signature bun.
  • Cheese Slider. Same as above with a slice of American cheese.
  • Double Cheese Slider. This one is two complete cheese sliders stacked on top of each other, minus the top bun for the bottom patty.
  • Jalapeño Cheese Slider. This is the same as the cheese slider, but it’s a slice of jalapeño cheese to add a little kick.
  • Bacon Cheese Slider. This is a cheese slider with the addition of crispy, hickory-smoked bacon.

As previously mentioned, there’s nothing in either the beef or the bun to get very excited about. But there’s something about their diminutive size that just makes them fun to eat. Plus, as one of the first really successful fast-food burger chains, there are a whole lot of Baby Boomers out there who have many fond memories of White Castle, so the nostalgia factor plays a big part here in the older generations.

The plain fact of the matter is that these are not good burgers. But they’re cheap and fun to eat. I mean, where else can you buy a sack-o-burgers? Seriously, if you’re on a road trip with kids, you can Buy ‘Em by the Sack, a paper bag with 10 sliders in it. Or you can go for the Crave Case, which looks like a cardboard attaché that has 30 sliders packed neatly into it. And if you want to go all out, you can get the Crave Crate, which is a giant cardboard box with 100 sliders in it.

To me, that just has FUN written all over it. You could be in a minivan with a half-dozen kids and have an eating contest on the road (okay, on second thought, that’s probably not such a good idea if anyone gets car sick).



And get a load of this – if you turn out to be one of the people who just loves sliders for whatever reason – you can probably find frozen White Castle sliders at a grocery store near you. You actually nuke these things in the microwave and they come out…awesome! You’ll be surprised how closely they resemble the real deal.

Other Sandwiches

With only 5 burger options on the menu, White Castle felt the need to branch out into more sandwiches, so it now has 5 different chicken sliders and one fish slider. Here’s the skinny on their non-beef sandwiches:

  • Chicken Ring Slider. The chicken ring is a bizarre take on fried chicken. Somehow they mold the chicken meat into the shape of an onion ring. They’re not very good as a side, and mediocre at best in a sandwich.
  • Chicken Breast Slider. This comes out as a mini and very moist chicken breast sandwich with cheese. It is way better than the chicken ring slider.
  • Savory Grilled Chicken Slider. Now take the chicken breast from above and marinate it, season it, and grill it. This is also a darn good slider.
  • Bacon and Cheddar Grilled Chicken. And not surprisingly, because bacon makes everything better, this one works really well, too. And the cheddar cheese is a nice touch.
  • Western BBQ Grilled Chicken. Well, we were really on a roll here with these chicken sliders, but that’s coming to a screeching halt here. Few chains get BBQ right, and White Castle is no exception. The BBQ sauce is cheap and too sweet and overwhelms the chicken rather than enhances it.
  • Fish Slider. Like McDonald’s Filet-O-Fish, only smaller and not as good, but if you like that fish-cheese-tartar sauce combo, you should give it a try and decide for yourself.

Side Orders

The sides available on the White Castle menu are decidedly underwhelming. Here’s the run-down:

  • French Fries. Crinkle-cut is nice, but the fries come out limp and mediocre at best. Their mediocrity is less noticeable if you get them with cheese sauce on top, or loaded, which means with cheese, ranch dressing, and hickory-smoked bacon crumbles.
  • Chicken Rings. These are just weird and not good at all. The bread coating is not crispy, and they come out so bland and tasteless that they’re just not worth it.
  • Onion Rings. Tasty, but only in a junk food kind of way.
  • Mozzarella Cheese Sticks. Oddly enough, this is probably the best side of the bunch, but it’s hard to go wrong with mozzarella sticks.

Desserts

I don’t often get the chance to review desserts of fast-food chains, but White Castle is one that begs for it because two out of their three desserts are served on a stick. Like the tiny burgers, that just makes them fun to eat. And they’re pretty darn good, too. Here’s what you can get:

  • Brownie on a Stick. This is a triangular chocolate brownie wedge dipped in a rich fudge coating.
  • Cheesecake on a Stick. And this is a light and creamy wedge of cheesecake, also dipped in a rich fudge coating.
  • Shakes. These are fairly typical milkshakes (not served on a stick), usually available in vanilla, chocolate, and strawberry, although available flavors can vary by location.

I also have to say I appreciate the fact that the shakes are part of the dessert menu. Far too many chains put them on the beverage section of the menu, which is a misplacement in my opinion. If you’re thirsty, no milkshake is going to quench your thirst, because a milkshake is not a beverage!

Breakfast

Many White Castle locations are open 24/7, which means part of their business is catering to the night owl crowd, which mostly consists of college-age late-night eaters, often those with post-partying munchies. That may be why the chain has recently revamped its breakfast menu, which some locations make available starting just after midnight. Here’s what you can get in the wee hours or during your morning commute:

  • Sausage, Egg, and Cheese Slider. While the sausage is nice and salty, it’s otherwise mediocre. But the standout here, and in all these breakfast sandwiches, is the fact that White Castle is cracking real eggs onto their griddles, not some kind of sponge-blob-egg-goo that only vaguely resembles the real thing. So kudos to you, White Castle, for using real eggs! It makes all the difference on the breakfast menu.
  • Bacon, Egg, and Cheese Slider. White Castle actually does a great job with their bacon, so this one stands out on the breakfast menu.
  • Hamburger, Egg, and Cheese Slider. This is basically an Original Slider minus the pickle and with the addition of scrambled egg. It’s actually quite good.
  • Sausage, Egg, and Cheese on Toast. Same as the slider but on toasted bread.
  • Bacon, Egg, and Cheese on Toast. Same as the slider but on toasted bread.
  • Hasbrown Nibblers. Similar to tater tots and quite delectable.
  • French Toast Sticks. Exactly what you expect them to be, though a bit on the sweet side.
  • Oatmeal. This is a bowl of maple and brown sugar oatmeal with your choice of a berry blend or honey-roasted almond topping.

Although White Castle menu prices do vary a bit by location, the menu is largely the same everywhere and has a few real hits on it, especially for the breakfast crowd. White Castle is a fast-food experience that everyone needs to have at some point, even if it’s only to pay respectful homage to the nation’s very first fast-food chain.

That’s when you can decide if you’re a fan or not, and people seem pretty evenly divided on that score. For many of the fans, White Castle represents a trip down memory lane, whether that’s to the 1950s for Baby Boomers, or to bleary-eyed late-night college munch-outs for more recent generations. Either way, it’s an experience you won’t soon forget.



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{ 1 comment… read it below or add one }

Lucky January 30, 2017 at 4:43 pm

White Castle meals are poorly prepared, loaded with calories, fat, & sodium, cause horrible gastric upset, & are downright disgusting. But I nevertheless had to have a fix every once in a while when I lived near one. Now, thank goodness, the nearest one to me is hundreds of miles away. The hamburgers & cheeseburgers are offered at the grocery store but no thanks. ick

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