In this FDD Talk post based on Item 19 of Del Taco’s 2014 FDD, you will find the answers to the following questions:

What were the 2013 and 2012 average Sales, Food and Paper Costs, Labor Costs, Benefits, Utilities, Repairs and Supplies, Miscellaneous Expenses, Advertising, Insurance, and Operating Profit for all freestanding company-operated Del Taco restaurants for the 52 weeks ended December 31, 2013 and January 1, 2013, respectively, that the company has operated for at least one year?

At the end of the company’s most recent fiscal year ended December 31, 2013, how many company-owned Del Taco restaurants were open and operating? Of those, how many constitute freestanding restaurants, and how many has the company operated for more than one year?

In fiscal year 2013, how many company-owned Del Taco restaurants had sales in excess of the average? What states do these company-owned restaurants operate in?

In fiscal year 2012, how many company-owned Del Taco restaurants had sales in excess of the average? What states do these company-owned restaurants operate in?

How does Del Taco define the following terms: Sales, Food and Paper, Labor, Benefits, Utilities, Repairs and Supplies, Miscellaneous, Total Controllable Expenses, Controllable Profit, Advertising, Local Advertising, Insurance, and Operating Profit Before Rent and Real Estate Taxes?

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