In this FDD Talk post based on Panera Bread’s 2014 FDD, you will find the answers to the following questions:
- What were the 2013 average Net Sales of Panera Bread’s company-owned Bakery-Cafes, franchisee-owned Bakery-Cafes, and all Bakery-Cafes?
- How many Panera Bread Bakery-Cafes were included in the respective samples? What were the criteria for inclusion in the sample?
- What were the respective ranges of Net Sales for company-owned and franchisee-owned Bakery-Cafes? How many units attained or surpassed the average Net Sales for each sample?
- Do the averages include the results of any Panera Bread/St. Louis Bread Cares Bakery-Cafes operated by Panera Bread Foundation, Inc.?
- How were the Net Sales figures for franchisee-owned Bakery-Cafes and company-owned Bakery-Cafes obtained and compiled?
- What information was included in Panera Bread’s 2013 Statement of Net Profit and EBITDA?
- What type of Bakery-Cafe was included in the sample? How many Bakery-Cafes were included? Does the statement include the results of any Panera Bread/St. Louis Bread Cares Bakery-Cafes operated by Panera Bread Foundation, Inc.?
- How does Panera Bread define Gross Revenues, Discounts, Net Sales, Cost of Sales, Labor, Operating Expenses, Fixed Expenses, and Occupancy Expenses?
- What are some factors that affect operating costs and expenses for a Panera Bread Bakery-Cafe?
- What are Franchise Chatter’s latest views on Panera Bread’s financial performance representations?
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