Highlights of the Financial Performance Representations of Jack in the Box (2011 FDD, Item 19) – Part 2

Average Sales and Costs of Franchisee-Owned Restaurants in 5 Sales Ranges in the Continental U.S. (i.e. excluding Hawaii) for the 12-Month Period Ended September 30, 2010 (Continued)

Sales of $1,500,000 to $1,750,000 (118 restaurants; 13% of total)

% by State

CA: 63%
AZ: 8%
TX: 23%
Other: 6%

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