Highlights of Beach Hut Deli’s FDD, including its financial performance representations under Item 19.

Beach Hut Deli serves deli sandwiches prepared fresh daily entirely within the shop. Preparation of the ingredients is done just minutes before the sandwich’s creation to ensure freshness and quality.

In addition to dine-in and take out, Beach Hut Deli also offers catering and party trays.

In 1981, Troy Feist, who was then 19, opened the first Beach Hut Deli in Granite Bay, near Folsom Lake in Northern California. Being a lover of the beach, Troy created a deli with a beach theme. The deli was adorned with beach and surf memorabilia and used surfboards as tables. The tradition continues to this day, with each restaurant featuring a wall of infamy displaying photos of happy patrons and the Beach Hut staff having fun and sporting their beach attire.

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