What is The Melting Pot Restaurant?

1. Recognized as North America’s largest fondue franchise, The Melting Pot is a specialty restaurant that serves primarily dinner. Featured on the menu are fresh breads, cheese fondues, salads, beef, chicken, seafood, vegetables, chocolate fondues, fruits, imported and domestic beer, wine, and other foods and beverages. The company has been around for 35 years, with over 140 restaurants currently operating.

2. Franchisees are required to have a liquor license and must follow the guidelines of The Melting Pot Core Spirits Program, including carrying and selling imported and domestic liquors and mixed drinks made from such liquors.

3. The private dining, unique physical layout, aesthetic decor, soft lighting, background music, hours of operation, and service format of The Melting Pot Restaurant combine to create an ambiance conducive to relaxed dining and conversation.

4. As an integral part of the whole dining experience, guests of The Melting Pot Restaurant cook much of the food they are served in fondue pots on in-table burners.

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