Earnings Claims of Top Franchises Revealed

Earnings Claims of Top Franchises Revealed

  • Anytime Fitness
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No, thanks. I'm not interested in uncovering the actual earnings of hundreds of franchises at this time.

FDD Talk: Gross Sales of Franchised Jenny Craig Centers in the United States, Canada, and Puerto Rico

by Franchise Chatter on January 14, 2012

in Franchise Earnings, Weight Loss Franchise



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What are Jenny Craig Weight Loss and Weight Management Centers?

1.  Jenny Craig, based in Carlsbad, CA, is one of the world’s largest weight management companies, with more than 700 company-owned and franchised centers in the United States, France, United Kingdom, Canada, Australia, New Zealand, and Puerto Rico.

2.  Jenny Craig offers a comprehensive Food-Body-Mind program designed to help clients manage their weight by creating a healthy relationship with food, building an active lifestyle, and developing a balanced approach to living.

3.  With its tailored YourStyle program, Jenny Craig is committed to a personalized approach to weight loss by offering each client a one-on-one weekly consultation and a customized weight management plan designed to optimize individual success.

Jenny Craig Food Photo4.  Clients can choose from 3 different programs — Jenny-Set-Go, Premium Success or Metabolic Max —  all designed to help them learn portion control, get them moving more and think positively about their journey.

5.  With more than 80 Jenny’s Cuisine menu items, Jenny Craig’s program is available in-center and through its at-home program, Jenny Craig at Home, where weekly consultations are conducted over the phone. Jenny Craig offers the at-home approach to weight loss in seven countries.



6.  Jenny’s daily menus include Jenny’s Cuisine as well as the clients own food.  Clients eat three Jenny’s Cuisine meals and one snack every day, supplementing this with plenty of fresh fruit, vegetables, and healthy food options. The ultimate goal is to transition them to planning their own meals with their own food.



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{ 1 comment… read it below or add one }

Kevin Strangway March 26, 2012 at 11:09 am

I can’t seem to find the gross margin on food by google searching the internet. It appears that gross margin would have to be north of 55% for this to have a hope. Any idea what that number is?

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