Earnings Claims of Top Franchises Revealed

Earnings Claims of Top Franchises Revealed

  • Anytime Fitness
  • CruiseOne
  • Firehouse Subs
  • Jimmy John's
  • Massage Envy
  • Menchie's
  • Orange Leaf Frozen Yogurt
  • Planet Fitness
  • The UPS Store
  • Yogurt Land
  • And Hundreds More...

No, thanks. I'm not interested in uncovering the actual earnings of hundreds of franchises at this time.

The Franchise Hound’s Exclusive Interivew with Laura Leigh Drake, Owner of 6 Moe’s Southwest Grills in Alabama

by Franchise Chatter on May 27, 2011

in Q & A Interview, The Franchise Hound



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I was so inspired by The Franchise Hound’s exclusive interview with Laura Leigh Drake, a successful multi-unit franchisee of Moe’s Southwest Grill, that I wanted to share this discovery with you.

For those of you who are not familiar with the brand, Moe’s Southwest Grill is a fast casual chain of restaurants offering fresh, made-to-order southwest fare consisting of burritos, tacos, quesadillas, nachos, salads, fajitas, and rice bowls.  The food reminds me more of Chevy’s (which I enjoyed when I was still living in San Francisco) than Qdoba or Chipotle.

Laura Drake joined the Moe’s franchise system by buying an existing Moe’s restaurant, after years of running a successful marketing business from home.  Within just 10 months of operating their Moe’s restaurant, Laura’s husband gave up his job and joined the business full-time.  They went on to buy 3 more Moe’s restaurants and opened 2 locations from scratch —  for a total of 6 locations.

But their plans don’t end there.  Over time, Laura and her husband plan to buy 5 more locations in Northern Alabama as part of Phase 2 of their growth strategy, and eventually buy out another Moe’s group as the culmination of Phase 3 of their business plan.

One thing that impressed me was how pro-active Laura and her husband were in making suggestions to corporate based on their observations of the eating preferences of their customers. The Drakes were instrumental in Moe’s rolling out a successful nationwide menu initiative.  As to what this new initiative is — you’ll have to read the full interview to find out.  Clue:  it’s the opposite of super-sizing.





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