Charleys’ restaurants, known for Charley’s Grilled Subs and Charleys Philly Steaks, introduced the Bacon Swiss Steakhouse Crunch in the U.S. and internationally on Nov. 5, 2012, just in time for the holidays.
“We’ve spent 25 years innovating Philly steak sandwiches at Charleys in an effort to give our customers what they want and crave,” said Dick Falcone, R&D Director for Charleys. “But for this sandwich, we’ve pulled out all the stops. It’s loaded with 100 percent USDA choice steak, crispy bacon, melty Swiss cheese, grilled mushrooms and onions – and we didn’t stop there. We topped it with crispy fried onions and smothered it in our signature steak sauce, all served on our hearty baker-style bread. You’ve never tasted anything like it – it’s ‘crave-worthy’ and addicting.”
The Bacon Swiss Steakhouse Crunch is available Nov. 5 through Jan. 13 at Charley’s Grilled Subs and Charleys Philly Steaks restaurants globally.
With over 500 locations in 2012, Charleys is the world’s largest Philly Steak Sandwich chain. They’re famous for their hot cheesesteak sandwiches made-to-order with USDA choice steak, chicken, and deli meats. Their menu also includes gourmet fries, lemonades, and salads.
Founded in 1986, the Columbus, Ohio headquartered company has locations in 46 states and 16 countries.