What is Wahoo’s Fish Taco?
1. Founded in 1988 by brothers Wing Lam, Ed Lee, and Mingo Lee, Wahoo’s Fish Taco is a fast casual restaurant franchise with an eclectic Mexican-Brazilian-Asian menu featuring freshly cooked fish and other tacos, a variety of burritos, charbroiled fish and chicken, steak and pork sandwiches, salads, ahi rice, black and cajun white beans, appetizers, desserts, and related food and beverage items, beer, and wine (where available). Wahoo’s Fish Taco offers seating for on-premises consumption, as well as carry out services.
2. Celebrated for its fresh food, pro-athlete support, and charity involvement, Wahoo’s is recognized across multiple states for its sticker-covered walls. During the past two decades, the restaurant chain has grown to include more than 60 locations throughout California, Colorado, Texas, and Hawaii.
3. Wahoo’s Fish Taco competes with the likes of Rubios, Baja Fresh, Qdoba, Chipotle, La Salsa, and Tacos Del Mar.
